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Causes and symptoms of Colorectal Cancers
Like most cancers, colorectal cancers have multiple causes, many of which remain unknown. Some cases appear to be inherited, while others seem to occur randomly or to have nongenetic causes. Approximately 95 percent of colorectal cancers involve the glandular cells in the wall of the colon and are called adenocarcinomas (see carcinoma). Other colorectal cancers may begin among hormone-producing cells, immune cells, or underlying connective tissue.
Several factors increase the risk of developing the disease. Colorectal cancer becomes more common with increasing age; 90 percent of cases are diagnosed in people 50 or more years old. A family history of colorectal cancer—specifically forms such as familial adenomatous polyposis (FAP), Gardner syndrome, and hereditary nonpolyposis colon cancer (HNPCC)—can predispose an individual to developing colorectal cancer. Each of these conditions is caused in part by a known genetic mutation. Ashkenazi Jews have a slightly higher incidence of colorectal cancer due to a mutated gene.
Chronic inflammatory bowel diseases such as Crohn disease or ulcerative colitis are associated with colorectal cancer, as is the presence of a large number of noncancerous polyps along the wall of the colon or rectum. Other risk factors include physical inactivity and a diet high in fats. Those who have previously been treated for colorectal cancer are also at increased risk of recurrence.
Because colorectal cancer is a disease of the digestive tract, many of the symptoms are associated with abnormal digestion and elimination. Symptoms include episodes of diarrhea or constipation that extend for days, blood in the stool, rectal bleeding, jaundice, abdominal pain, loss of appetite, and fatigue. Because these symptoms accompany a variety of different illnesses, a physician should be consulted to determine their cause.
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